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At Field2Fork Organics, our Bold Laung is carefully sourced to deliver intense aroma, strong flavour, and uncompromising purity in every clove. Grown in select regions known for producing premium-quality cloves, each flower bud is harvested at the right stage of maturity, when its essential oil content is at its peak. The cloves are traditionally sun-dried to lock in their natural strength, deep brown colour, and warm, spicy fragrance. This careful selection and slow drying process ensure that every clove remains bold, aromatic, and full of character. Our Bold Laung is 100% pure, with no artificial colours, preservatives, polishing agents, or additives. Kept whole to preserve its natural oils, the cloves release their powerful aroma and sharp, slightly sweet heat when used in cooking. A little goes a long way—just one or two cloves can transform a dish, adding depth and warmth without overpowering other ingredients. Unlike inferior or over-processed cloves, our laung delivers consistent potency and freshness you can both smell and taste.
Field2Fork Organics Bold Laung is a versatile essential across a wide range of cuisines. It plays a key role in Indian biryanis, pulao, curries, spice blends, and festive recipes, while also enhancing teas, desserts, baked goods, and infused beverages. Beyond Indian cooking, it is widely used in Middle Eastern, Asian, and fusion cuisines for its strong aroma and warming flavour. Its bold profile makes it ideal for slow-cooked dishes where spices are meant to bloom gradually.
Rooted in our commitment to farmer-direct sourcing, traditional processing, and strict quality standards, Bold Laung reflects the authenticity and care that define Field2Fork Organics. Each pack is carefully handled and quality-checked to ensure freshness, strength, and consistency. When you choose Field2Fork Organics Bold Laung, you choose a spice that delivers powerful aroma, timeless tradition, and pure flavour—crafted honestly from the field to your fork.
