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At Field2Fork Organics, our Royal Elaichi is a true expression of luxury, purity, and timeless tradition. Sourced from select growing regions known for producing premium-quality green cardamom, each pod is carefully handpicked at peak maturity to ensure superior aroma, vibrant natural colour, and rich essential oil content. Only the finest, well-formed pods are chosen, then gently dried using traditional methods that preserve their delicate sweetness and unmistakable fragrance. This meticulous selection and processing give our Royal Elaichi its bold aroma and refined flavour, setting it apart from ordinary cardamom. We take great care to keep our Royal Elaichi completely pure and untouched. There are no artificial colours, preservatives, polishing agents, or additives used at any stage. The pods are left whole to protect their precious oils, ensuring maximum freshness and flavour release when crushed or lightly opened during cooking. The result is a richly aromatic spice with a warm, sweet, and slightly citrusy profile that instantly elevates both sweet and savoury dishes.
Field2Fork Organics Royal Elaichi is exceptionally versatile and treasured across cuisines. It is a key ingredient in Indian desserts, sweets, and festive recipes, while also enhancing biryanis, pulao, curries, and spice blends. Beyond traditional cooking, it adds elegance to teas, coffee, desserts, baked goods, and fusion creations. Its refined aroma makes it ideal for both everyday use and special occasions, where quality and flavour truly matter.
Rooted in our commitment to farmer-direct sourcing, traditional craftsmanship, and uncompromising quality, Royal Elaichi reflects everything Field2Fork Organics stands for. Every pack is carefully inspected to ensure consistency, freshness, and premium standards. When you choose Field2Fork Organics Royal Elaichi, you bring home more than a spice—you experience a touch of royalty, heritage, and natural excellence, delivered with care from the field to your fork.
