+91-9911725721
At Field2Fork Organics, our Kashmiri Red Reserve is a premium chilli powder crafted for those who seek rich colour, gentle heat, and exceptional purity. Sourced from carefully selected chilli-growing regions known for producing Kashmiri-style chillies, these peppers are harvested at full ripeness to achieve their naturally deep red hue and mild, balanced pungency. The chillies are traditionally sun-dried to preserve their natural colour and flavour, then stone-ground in small batches to maintain freshness and consistency. This careful process results in a vibrant, velvety powder that delivers visual appeal without overwhelming heat. Our Kashmiri Red Reserve contains no artificial colours, preservatives, or additives of any kind. Unlike heavily processed chilli powders that rely on colour enhancers, our product achieves its striking red shade entirely from naturally matured chillies. The aroma is warm and inviting, while the flavour is smooth, slightly sweet, and well-rounded—making it ideal for enhancing dishes without masking other spices. Each spoon reflects purity, freshness, and authenticity, staying true to traditional methods.
Exceptionally versatile, Field2Fork Organics Kashmiri Red Reserve is perfect for everyday cooking as well as special recipes. It enhances curries, gravies, vegetables, dals, marinades, tandoori preparations, and sauces with a beautiful red colour and subtle warmth. It is also widely used in Indian, Middle Eastern, Asian, and fusion cuisines, where colour and balanced flavour play a key role. From home kitchens to professional cooking, this chilli powder adds elegance and depth to every dish.
Rooted in farmer-direct sourcing and small-batch craftsmanship, Kashmiri Red Reserve represents our dedication to quality, transparency, and tradition. Every pack is carefully processed and quality-checked to ensure consistent colour, aroma, and taste. When you choose Field2Fork Organics Kashmiri Red Reserve, you choose a spice that delivers natural brilliance, refined flavour, and honest purity—bringing the finest red warmth from the field to your fork.
